by A restaurant’s dishware has three major sources — the food, the kitchen, and the dishwasher. The kitchen dishes contain the ones used to prepare the food, the receptacles which serve the food, and the serving ware that goes out to the customer.
A fresh and working dishwasher is essential, as an old machine can affect a restaurant’s investment as well as health standards.
Keep reading to learn how to recognize when it’s time to replace your restaurant’s old dishwasher.
1. It’s Starting to Rust
When restaurant owners receive the news that their dishwasher is starting to rust, they know that it’s time to replace it. Rust indicates the dishwasher is deteriorating, and the longer it is used, the more damage it could potentially create.
Rust can seep into the seams and cause problems with pipes, motors, and other parts that could cost more to repair than to replace the entire dishwasher. If it’s difficult to open and close, leaking water or producing loud noises, it’s probably time to get a new one. Rusting can also occur in the interior of the dishwasher, potentially corroding utensils, silverware, and plates.
Eating from rusted dishes is unsanitary and could be a health risk for customers. Replacing a restaurant’s dishwasher is a vital part of maintaining a safe and sanitary food service environment.
2. Water Remains After a Wash
Using an older dishwasher can certainly save your restaurant money, but it may be time to replace it if water continuously collects during a wash. Over time, it’s not uncommon for dishwashers to become worn out, resulting in a decrease in efficiency. Not only could this create a bigger mess, but it can also become a potential health hazard.
If you notice that there is water buildup after each wash, it’s time to consider investing in a new dishwasher. While it is an additional expense, the cost of installation, energy savings, and improved sanitation will be beneficial for both your restaurant and customers.
3. Your Dishes Are Spotty or Dirty
If your dishes are spotty or dirty after a dishwasher cycle, it might be time to replace your restaurant’s old dishwasher. An old dishwasher might not have the power to remove all of the dirt, food, and debris from plates and glasses as thoroughly as a newer model.
Additionally, old dishwashers likely don’t have advanced water savings measures such as water filtration or improved heating elements. As a result, you will be using more electricity and water than necessary and paying more money each month.
If your dishes are not coming out clean, it is a sign that it is time to replace your restaurant’s old dishwasher and purchase from a wholesale supplier. Look for a model with improved water pressure and temperature adjustment to get a thorough clean each time.
So, Is It Time To Replace Your Old Dishwasher?
Replacing an outdated and underperforming dishwasher can significantly benefit your restaurant business. An upgrade will reduce wash cycles and water usage, resulting in a faster, more efficient clean.
Investing in a newer, better dishwasher can help you save money and ultimately improve customer satisfaction. Reach out to a trusted professional today to learn more about replacing your old dishwasher.
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